Hyderabadi Biriyani,Cooking,Hyderabadi Biryani recipe,vantalu,Andhra foods,Andhra Vantalu,Biriyani

Ingredients: Tomato - 250gm Small Onion - 2nos Rice powder - 1tbs Sugar - 1tsp Dalda or Oil - 2tbs Lime - 1/2 Salt - to taste Milk - 1/2cup Bread Crumbs(optional) Process: Cook the tomato in half a litre of water with the salt. Squeeze the tomatoes well ...

ingredients : Small Brinjals-8 Ginger-garlic paste Onions-2 1/2 tsp fenugreeck seeds 2 tbsp coriander seeds 1/2 tsp mustard seeds 1 tbsp blackgram dal 11/2 tbsp bengalgram dal 2 tbsp gharam masala Coconut powder 1/2 tsp turmeric Curry leaves Red chilli powder Salt to taste Process Take oil in a pan, fry onions,ginger-garlic paste,fenugreeek seeds,coriander seeds,mustard seeds,blackgram ...

Ingredients: • Rice………………..1 cup • Lemon…………….1 big • Salt…………………to taste • Turmeric………….1/4 tsp Tadka: • Mustard seeds………..1/2 tsp • Red chilies……………….2 • Chana dal………………1/2 tbsp • Urad dal………………..1/2 tbsp • Curry leaves……………..4 • Ginger ………………………cut into small pieces • Peanuts………………….fist full • Green chilies…………2-3 cut lengthwise • Onion……………………..1/2 cut lengthwise • Oil………………………….2 tbsp Directions for ...