Andhra Sambar Recipe 2 cups Toor Dhal 3 Green Chillis 2 Tomatoes chopped 1 tbsp 1 Onion chopped Curry Leaves Chopped Vegetables 1/2 tbsp Cumin seeds 1 tbsp Mustrad seeds Tamarind pulp 1/4 tbsp Turmeric 1 tbsp Chana Dhal 1 tbsp Urad Dhal Chopped Coriander leaves Vegetables Good in Sambar Carrot Slices Drumsticks pieces Raw Mango ...

Delicious Rasam With Tomatos Ingrediants 2 Medium sized tomatoes 11/2 tsp Mustard seeds 1 tsp urud dal A pinch asafoetida 3 Dry red Chilies 1 tbsp tamarind Extract Process Grind the tomatoes and make it a fine paste. Take a bowl with 250 ml ...

Ingredients: Tomato - 250gm Small Onion - 2nos Rice powder - 1tbs Sugar - 1tsp Dalda or Oil - 2tbs Lime - 1/2 Salt - to taste Milk - 1/2cup Bread Crumbs(optional) Process: Cook the tomato in half a litre of water with the salt. Squeeze the tomatoes well ...

Ingredients: • Rice………………..1 cup • Lemon…………….1 big • Salt…………………to taste • Turmeric………….1/4 tsp Tadka: • Mustard seeds………..1/2 tsp • Red chilies……………….2 • Chana dal………………1/2 tbsp • Urad dal………………..1/2 tbsp • Curry leaves……………..4 • Ginger ………………………cut into small pieces • Peanuts………………….fist full • Green chilies…………2-3 cut lengthwise • Onion……………………..1/2 cut lengthwise • Oil………………………….2 tbsp Directions for ...

Ingredients: (Makes about 10 pieces) 1/2 cup semolina (rava) 1 1/2 cups water 3/4th cup sweet condensed milk (or adjust acc to ur taste) 2 tsp ghee 2 cardamoms pods finely powdered Little bit of saffron and A handful of cashews and raisins In a skillet put half teaspoon ...

Ingredients: 1 kg firm red tomatoes washed and cubed 6 tbsps sesame oil (you can substitute this with vegetable/canola/sunflower oil) 2 golf-ball sized lumps of tamarind (remove seeds and soak in a little hot water to soften) 8-10 green chillies (adjust these to your ...