Ingredients :   Milk - ½ litre Rice soaked for an hour - ¾ cup Saffron soaked in lukewarm water Sugar - 4 cups Cardamom – 3 cashew nuts & dried grapes - ¼ cup Ghee - 30 gms Preparation : Heat some ghee in a pan and add the ...

Hyderabadi Biriyani,Cooking,Hyderabadi Biryani recipe,vantalu,Andhra foods,Andhra Vantalu,Biriyani

Recipe -------- ¾ cup - toor dal (kandi pappu) 1½ to 2 cups - finely cubed bottle gourd (Sorakaya, Dudhi) ¼ cup - coarsely chopped onion ½ teaspoon each (or to taste)- red chilli powder and turmeric Marble ball sized tamarind Preparation for popu or tadka -------------------------------- 1 tablespoon ...

Delicious Rasam With Tomatos Ingrediants 2 Medium sized tomatoes 11/2 tsp Mustard seeds 1 tsp urud dal A pinch asafoetida 3 Dry red Chilies 1 tbsp tamarind Extract Process Grind the tomatoes and make it a fine paste. Take a bowl with 250 ml ...

Ingredients: Tomato - 250gm Small Onion - 2nos Rice powder - 1tbs Sugar - 1tsp Dalda or Oil - 2tbs Lime - 1/2 Salt - to taste Milk - 1/2cup Bread Crumbs(optional) Process: Cook the tomato in half a litre of water with the salt. Squeeze the tomatoes well ...

Ingredients of cauliflower manchurian : 1 medium Gobhi (Cauliflower) 3/4 cup Flour (Maida) 1 tbsp Corn Flour Salt to taste 1 Chopped green chili 11/2 tbsp Garlic Paste 11/2 tbsp Ginger Paste 1 cup finely Chopped Onions Finely Chopped Coriander Leaves 1/4th tsp Ajinomoto 2 tbsp Soya Sauce 2-3 tbsp Tomato Ketchup 2 ...