Ingredients:
  • Tomato – 250gm
  • Small Onion – 2nos
  • Rice powder – 1tbs
  • Sugar – 1tsp
  • Dalda or Oil – 2tbs
  • Lime – 1/2
  • Salt – to taste
  • Milk – 1/2cup
  • Bread Crumbs(optional)
Process:
Cook the tomato in half a litre of water with the salt. Squeeze the tomatoes well and strain it.
Heat the dalda or oil in a vessel and saute the sliced onion. When the onion become red in colour, put the sieved tomato soup, rice powder, sugar and milk.
Remove from fire when the soup gets boiled. Keep aside and add the lime juice into it.
serve with pepper.bread crumbs optional.


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