Atukula upma Poha upma receipe procedure video telugu vantalu

Atukula upma ( Poha upma)

Posted by admin on July 26th, 2011 03:17 AM | Cooking

poha
Recipe:

Poha (Atukulu/Avalaki) – 2 cups
Medium onion- 1
Peanuts about 10
green chille- 4
few curry leaves
coriander leaves
lemon juice and salt.

How to preapare

In a skillet add a tablespoon of oil followed by mustard seeds. When mustard starts to dance around add the peanuts, half teaspoon each of chana dal and urad dal. When slightly brown add the green chille and curry leaves. Then add the onions, a pinch of salt, turmeric and cook till onion becomes soft.
While the onion is cooking take the poha under the cold water and rinse it of twice. Put the poha immediately in the collander and drain the excess water.
Once the onions are soft add the poha, followed by salt. Reduce the heat to low and cook the poha for five to seven minutes. Once done add some lemon juice and chopped coriander.