Ingredients:

  • • Rice………………..1 cup
  • • Lemon…………….1 big
  • • Salt…………………to taste
  • • Turmeric………….1/4 tsp

Tadka:

  • • Mustard seeds………..1/2 tsp
  • • Red chilies……………….2
  • • Chana dal………………1/2 tbsp
  • • Urad dal………………..1/2 tbsp
  • • Curry leaves……………..4
  • • Ginger ………………………cut into small pieces
  • • Peanuts………………….fist full
  • • Green chilies…………2-3 cut lengthwise
  • • Onion……………………..1/2 cut lengthwise
  • • Oil………………………….2 tbsp

Directions for LemonRice:

Cook the rice and let it cool. Now mix lemon juice, salt and turmeric into the rice mix well without breaking the rice. Keep aside. Now in a pan add oil and red chilies, mustard seeds, chana dal, urad dal, curry leaves, ginger, peanuts, green chilies, onions. Fry till onions r soft and peanuts and chana dal, urad dal turn golden brown. Now mix the tadka to the rice and again mix well. That’s it finished in a jiffy. Good for breakfast, lunch, or dinner. As you wish. Great way to use leftover rice.


Related Articles

Post Footer automatically generated by Add Post Footer Plugin for wordpress.

Incoming search terms:

  1. Gongura pachadi (Red sorrel leaves chutney) Recipe:...
  2. Gongura Mutton Recipe Ingredients:...
  3. Andhra Tomato Rasam Recipe Preparation Delicious...
  4. Andhra Sambar Recipe Andhra...
  5. Atukula upma ( Poha upma) Recipe:...
  6. Tomato Soup recipe|Andhra cooking Ingredients:...
  7. Andhra Gutti vankaya curry recipe ingredients...
  8. Hyderabadi Biriyani Recipe Hyderabadi...
  9. Sorakaya Pappu (Dudhi Dal) Recipe...
  10. Cauliflower Gobi Manchurian Recipe Ingredients...