Andhra Tomato Rasam Recipe Preparation

Delicious Rasam With Tomatos

Ingrediants

• 2 Medium sized tomatoes
• 11/2 tsp Mustard seeds
• 1 tsp urud dal
• A pinch asafoetida
• 3 Dry red Chilies
• 1 tbsp tamarind Extract

Process

Grind the tomatoes and make it a fine paste. Take a bowl with 250 ml of water and add tamrind,squeeze it well and then add tomato paste to it and keep the mixture aside. Heat 5 tsp oil and add mustard seeds, when it splutters add urad dal, a pinch of asafoetida, red Chilies. Then add the mixture to it and Bring it to boil and serve it with rice.

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