Recipe: Rava (semolina)- 1 cup Coconut -1/2 (grated) Sugar – 1/2 to 3/4th cup (adjust acc to your taste) Ghee- 1/4th cup or as desired milk- few teaspoons Cardamom- 3 (Powdered) Few cashews and raisins Procedure: Using a mixer make fine powder of the sugar. In a pan ...

Ingredients 1 cup Carnation Milk Powder 1/2 cup Bisquick - Pancake mix (Instead of Bisquick Pancake mix, use 1/2 cup all purpose flour and 1/2 tsp baking soda) 2 tablespoons butter -melted Whole milk just enough to make the dough 2 cups Sugar 1 cup ...

Boondi Laddu is a sweet delicious recipe most commonly served during festivals in Andhra Pradesh. Ingredients: Gram flour 2 cups Sugar 2 cups Baking soda- 1/2 tsp. Cashew nut- 50 grams Raisins 50 gms. Cardamom- 15 nos. Saffron a few drops Ghee - ½ kg. Method of preparation: 1. Shell and ...

Andhra Sambar Recipe 2 cups Toor Dhal 3 Green Chillis 2 Tomatoes chopped 1 tbsp 1 Onion chopped Curry Leaves Chopped Vegetables 1/2 tbsp Cumin seeds 1 tbsp Mustrad seeds Tamarind pulp 1/4 tbsp Turmeric 1 tbsp Chana Dhal 1 tbsp Urad Dhal Chopped Coriander leaves Vegetables Good in Sambar Carrot Slices Drumsticks pieces Raw Mango ...

Delicious Rasam With Tomatos Ingrediants 2 Medium sized tomatoes 11/2 tsp Mustard seeds 1 tsp urud dal A pinch asafoetida 3 Dry red Chilies 1 tbsp tamarind Extract Process Grind the tomatoes and make it a fine paste. Take a bowl with 250 ml ...

Ingredients: Tomato - 250gm Small Onion - 2nos Rice powder - 1tbs Sugar - 1tsp Dalda or Oil - 2tbs Lime - 1/2 Salt - to taste Milk - 1/2cup Bread Crumbs(optional) Process: Cook the tomato in half a litre of water with the salt. Squeeze the tomatoes well ...